Join the Ghoulishly Green Halloween Pin & Win Fun with Avocados From Mexico!
By: Sheri Wetherell
Published: October 15, 2012

This post brought to you by Avocados from Mexico. All opinions are 100% mine.
Halloween is the time for frightful fun from decorations and costumes to treats and eats! Join us in celebrating the spooktacular season with Avocados From Mexico by entering their Pin & Win Ghoulishly Green Halloween contest on Pinterest!

How To Enter

Follow MexicanAvocados on Pinterest
"Like" Avocados from Mexico on Facebook
Create a Pinterest board titled "Ghoulishly Green Halloween" of your own, categorize it as “holiday” and tag it #iloveavocadosforhalloween
Pin your favorite Halloween images! At least 3 images must come from the Halloween recipes section of their website
Tag your pins #iloveavocadosforhalloween
Share your name, blog, and a link to your pinboard on their Pin to Win contest on Facebook.
Contest ends October 29!

The Prize!
The 10 boards with the highest combination of “repins” and “likes” will win a $100 gift card!
Ghoulishly Great Inspiration!
Check out the Halloween fun on their Ghoulishly Green Halloween board example. We love these avocado-filled Deviled Eyeballs! Read on for more ghoulish recipe inspiration..

Deviled Eyeballs
	Makes 16 halves
 Ingredients
	8 hard-cooked eggs
	2 fully ripened avocados from Mexico, halved pitted, peeled and diced
	2 tablespoons lemon juice
	1 tablespoon grated horseradish, drained
	1/2 teaspoon salt
	1/4 teaspoon ground or cracked black pepper
	1/8 teaspoon ground red pepper (cayenne)
 For Devilish Eyes
	Roasted red peppers
	Black olives
Preparation
	Peel eggs; cut in half lengthwise. Remove yolks to medium bowl; arrange whites on serving platter. To bowl with yolks, add avocados and lemon juice; mash until smooth, mixing well. Stir in horseradish, salt and peppers. Fill egg white halves with heaping tablespoon of mixture, piling high; sprinkle with herbs, if desired.
	To make devilish eyes: Thinly slice roasted red peppers to create veins on eyeballs. Top with sliced black olives.
The 21 and older crowd will love to imbibe in a Spookamary cocktail, a tasty twist on a Bloody Mary.

Everyone will love to dip into the Spookamole dip, festive and fun when served in a pumpkin bowl!

This Bone Warming Chili will ensure your little goblins keep and toasty warm while trick or treating.

Discover more tasty Halloween recipes on Avocados From Mexico.
Happy Halloween! 


Looking for more fun ways to Green your Halloween? Check out Green Halloween®), for great ideas. (Green Halloween is a registered trademark of Green America.) www.GreenHalloween.org