Gluten-Free and Vegan Cilantro Ginger Pasta
By: Amie Valpone
Published: December 10, 2012

Craving a tasty gluten-free pasta? How about a vegan one? This one is both, and it's also perfect for a Meatless Monday lunch or dinner. Enjoy!
 
Gluten-Free and Vegan Cilantro Ginger Pasta
	Ingredients
	1 lb. gluten-free pasta
	1/2 cup rice milk
	1/4 cup dried cherries, chopped
	1 Tbsp. pine nuts, toasted
	1/4 cup finely chopped fresh cilantro
	1 tsp. finely ground cinnamon
	1 tsp. finely ground fresh ginger
	1 Tbsp. fresh orange zest
	1/4 tsp. sea salt
	1/4 tsp. pepper
	Instructions
	Cook pasta according to package directions. Remove from heat, drain and transfer to a large bowl.
	Add remaining ingredients to pasta; gently toss to combine.
	Serve warm.