What the World Eats at New Year's
By: Sheri Wetherell
Published: December 31, 2012

It's comforting to know that the world shares a common celebration: ringing in the New Year. In our home, we pop open a bottle of champagne and nosh on Dungeness crab and oysters on the half shell. Click through for other examples of how New Year's is celebrated around the world. Here's to a healthy, prosperous and joyous 2013!
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