Easy Brunch Recipe: Loaded Potato and Cheddar Quiche

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March 26, 2013

Easter brunch doesn't have to be a difficult endeavor. This quick and easy quiche recipe from Bisquick can be whipped up in just 15 minutes (plus 1 hour 35 minute bake time). Garnish this delicious dish with a dollop of sour cream and chopped green onions.

Loaded Potato and Cheddar Quiche
Serves 8

2 1/2 cups Original Bisquick® mix
6 tablespoons cold butter or margarine
1/4 cup boiling water

1 1/2 cups chopped cooked ham
1 1/2 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3 medium green onions, sliced (3 tablespoons)
5 eggs
3/4 cup half-and-half
1/4 teaspoon freshly ground pepper
3 slices bacon, crisply cooked, crumbled
Sour cream, if desired
Additional sliced green onions, if desired

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