Quick and Easy: Herb Roasted Chicken
By: Amy Jeanroy
Published: April 7, 2013

Every cook needs a quick and easy recipe for chicken, that turns out perfectly every time. This recipe is foolproof. The chicken skin comes our crispy and golden, infused with the fresh flavors of beautiful herbs. It's a winner!
Quick and Easy Herb Roasted Chicken
1 kilogram butterflied free-range chicken 1.5
knob of butter
6 roasted garlic pieces
1 bunch of thyme
1 lemon (juiced and zested)
Click here for complete instructions