Super Sandwich: Italian Grinder
By: Sheri Wetherell
Published: April 11, 2013

Nothing beats a good Italian grinder. Call it a hoagie, a hero or even a sub. There's no hard fast rule as to what goes into an Italian grinder. What it needs is a nice bread, a variety of meats, cheese, vegetables, and olive oil and vinegar. Eat it cold or toast it up. Either way, you've got one helluva good sandwich.
Italian Grinder
A good Italian or French bread
	Iceberg lettuce, shredded
	Sliced peperoncini peppers
	Sliced tomato
	Thinly sliced red onion
	Olive oil
	Italian dressing or red wine vinegar
	Freshly ground black pepper
	4 slices mortadella
	8 slices Genoa salami
	4 slices Provolone cheese
	Slice bread lengthwise; open up and lay flat. Place lettuce and pepperoncini on one side, tomatoes and onions on the other. Season with olive oil, dressing or vinegar and pepper. Lay meats and cheese in the center and close sandwich. Toast in the oven or eat cold.