Egg rolls are a popular Chinese appetizer. This wonton parcel is stuffed with a myriad of vegetables and fried until golden brown. For a non-vegetarian version, add chopped shrimp or ground chicken.
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How-To Recipe: Vegetable Egg Rolls
Leah Rodrigues
April 19, 2013
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Leah Rodrigues
Published on April 19, 2013
Last updated on April 19, 2013