A Must-Try Micro-Distilled Vodka Cocktail Recipe
By: Sheri Wetherell
Published: May 24, 2013

This unique cocktail recipe features 100% midwestern corn micro-distilled vodka that is quadruple-distilled, creating a smooth and drinkable spirit. Using corn imparts a subtle sweetness to this vodka, made by world-class Watershed Distillery. Watershed's vodka also has distinct citrus notes, a lightly floral aroma and a clean yet dry finish. This cocktail combines vodka with an Italian aperitif and a kick of poblano chile (hence the green color) that's rounded out with sweet and sour elements. What we love is the smoky sea salt-rimmed glass.
 Ground To Glass
	1.5 oz Watershed Vodka
	1/4 Cocchi Americano
	1 oz Fresh Juiced Poblano Pepper
	1/4 oz Agave Nectar
	1/4 oz Lime Juice
Smoked sea salt rim
	    
	Combine all ingredients into a mixing tin and shake until well chilled. Strain over two medium sized ice cubes. Garnish with lime wedge and a smoked sea salt rim.

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