This unique cocktail recipe features 100% midwestern corn micro-distilled vodka that is quadruple-distilled, creating a smooth and drinkable spirit. Using corn imparts a subtle sweetness to this vodka, made by world-class Watershed Distillery. Watershed's vodka also has distinct citrus notes, a lightly floral aroma and a clean yet dry finish. This cocktail combines vodka with an Italian aperitif and a kick of poblano chile (hence the green color) that's rounded out with sweet and sour elements. What we love is the smoky sea salt-rimmed glass.
Ground To Glass
1.5 oz Watershed Vodka
1/4 Cocchi Americano
1 oz Fresh Juiced Poblano Pepper
1/4 oz Agave Nectar
1/4 oz Lime Juice
Smoked sea salt rim
Combine all ingredients into a mixing tin and shake until well chilled. Strain over two medium sized ice cubes. Garnish with lime wedge and a smoked sea salt rim.
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