Wheatless Wednesdays: Gluten-Free Zucchini Fries
By: Leah Rodrigues
Published: May 29, 2013

Simple and straightforward, these gluten-free zucchini fries are an uncomplicated dish.  Strips of zucchini are dipped into a light and airy gluten-free batter and fried until perfection.  These days, you can purchase gluten-free flour at almost any grocery store.  You can also order it online.  These zucchini fries are a tasty replacement for traditional fries and kids will love them.  Serve with Sriracha mayo or other assorted dipping sauces.
Gluten-Free Zucchini Fries
Ingredients:



2 mediums Zucchini,
1 cup Gluten Free Flour
3/4 cup Club Soda
Canola Oil for frying
				Salt
 
Equipment:

				Deep heavy pot
Candy Thermometer
 
Directions:








   
Wash and pat dry the zucchini


   
Cut ends off and discard


   
Cut zucchini into thick "fries" and set aside


   
Make the batter- in a large bowl add 1 c GF flour


   
While whisking, slowly add sparkling water


   
If the batter is too thick, add more water as needed


   
Add oil to pot, about 2 inches worth


   
Heat oil to 350 degrees, clip candy thermometer on the side


   
Add zucchini fries to batter to coat


   
In small batches, fry until golden brown, turn as they fry


   
Remove to a sheet pan lined with paper towels, when done


   
Salt and serve immediately

Wash and pat dry the zucchini


     
Cut ends off and discard


     
Cut zucchini into thick "fries" and set aside


     
Make the batter- in a large bowl add 1 c GF flour


     
While whisking, slowly add sparkling water


     
If the batter is too thick, add more water as needed


     
Add oil to pot, about 2 inches worth


     
Heat oil to 350 degrees, clip candy thermometer on the side


     
Add zucchini fries to batter to coat


     
In small batches, fry until golden brown, turn as they fry


     
Remove to a sheet pan lined with paper towels, when done


     
Salt and serve immediately