Marvelous Maple Glazed Baby Back Ribs

June 18, 2013

When we think of barbecue or minds usually wonder to ribs.  Maple glazed baby back ribs from Lau's Kitchen are a sticky sweet mess that you'll thoroughly enjoy eating.  Instead of a grill, these ribs are baked in the oven which yields a heartier texture that requires less cooking time.  Serve these maple glazed ribs with your favorite barbecue sides including corn on the cob, potato salad and slaw.

Maple Glazed Baby Back Ribs


1/3 cup of brown sugar
1 tbs of garlic powder
1/2 tbs of onion powder
1 tsp of cayenne pepper (more if you like it spicy)
1 tsp of coarse black pepper
1 tsp of sea salt
1/4 cup of maple syrup

For full recipe instructions, click here.

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