Maple-Glazed Back Ribs
This is another maple-glazed recipe! You can tell how much I love maple syrup. These sweet, salty, and spicy ribs are so easy to make. Optional: you can recycle the juice from the ribs for use on a vegetable side dish (see picture above). From my point of view, nothing should go to waste.
I usually make ribs that fall off the bone, but this time I wanted to make the meat a little more chewy for texture. It requires less oven time with a higher temperature. I really like that because it saves an hour of cooking time.