What's Hot: Grilled Asparagus With Lemon Pepper and Balsamic Vinegar
By: Amy Jeanroy
Published: June 18, 2013

The first warm evenings of summer just call out to have something on the grill. This Grilled Asparagus With Lemon Pepper and Balsamic Vinegar, will be a welcome change from salad. 
Grilled Asparagus With Lemon Pepper and Balsamic Vinegar
Don't be afraid to put a little bit of char on the spears, it add to the flavor and makes every bite unique. Delish!