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Grilled Asparagus With Lemon Pepper and Balsamic Vinegar
Amy Jeanroy
4 servings
BeginnerTotal Steps
5
Ingredients
4
Tools Needed
2
Ingredients
- 2 pound <a href="/J6TC35WR">fresh asparagus</a>
- 0 <a href="/NMZYZYB2">Lemon </a><a href="/BLWZ5ZPF">pepper</a>
- 2 tablespoon <a href="/NLPYVN22">Olive oil</a>
- 0 <a href="/23HWFLXY">Balsamic vinegar</a>
Instructions
1
Step 1
<a href="/8BSVY4LZ">Wash </a>and <a href="/PXFDS2MB">trim </a>ends from asparagus
2
Step 2
Place in large bowl and drizzle with olive oil
3
Step 3
Sprinkle with lemon pepper <a href="/MYJ2HRB7">seasoning</a>
4
Step 4
<a href="/3TRM8PXL">Grill </a>for 5 - 10 minutes on hot<a href="/3TRM8PXL"> grill</a>, or until asparagus spears are tender/crisp
5
Step 5
<a href="/Y6MVNCHX">Serve </a>with Balsamic vinegar at the table
Tools & Equipment
large bowl
grill