Grilled Asparagus With Lemon Pepper and Balsamic Vinegar


Photo: Amy Jeanroy
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Ingredients

2 pounds fresh asparagus
Lemon pepper
2 tablespoons Olive oil
Balsamic vinegar

Preparation

1
Wash and trim ends from asparagus
2
Place in large bowl and drizzle with olive oil
3
Sprinkle with lemon pepper seasoning
4
Grill for 5 - 10 minutes on hot grill, or until asparagus spears are tender/crisp
5
Serve with Balsamic vinegar at the table
.

Tags:

side dish
grilled vegetables

Yield:

7.0 , 2 adults and 5 children of various ages

Added:

Thursday, May 19, 2011 - 10:50am

Creator:

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