Treats Employees to a Sous Vide Lunch

June 21, 2013

sous vide, the industry leader in salary data, kicked off the first day of summer with a delicious feast! The menu included a 30-hour sous vide eye of round roast and field roast with chimichurri, mixed greens with balsamic dressing and dill potato salad. Compliments to the chefs Adam Phillabaum and Barnaby Dorfman (co-founder of Foodista).

Way to treat your employees right! Learn how to sous vide at home here.