Loaded Baked Potato Salad
By: Leah Rodrigues
Published: July 2, 2013

Loaded baked potato salad from Down Home Foodie is the ultimate barbecue side dish.  This potato salad has bacon, olives, broccoli, cheddar cheese and much more.  It is tossed in a creamy ranch dressing that is spiked with horseradish.  Once you've tasted this loaded potato salad, you'll be making it all summer long.
Loaded Baked Potato Salad



Salad:
2 pounds potatoes, cubed but with skin left on
1 tablespoon olive oil
1 teaspoon Cumin
1 teaspoon Chili powder
1 teaspoon garlic salt with parsley
1/4 teaspoon pepper
1/2 cup broccoli, chopped
1/2 cup cauliflower, chopped
1/2 cup celery,. chopped
2/3 cup cheddar, shredded (but not finely)
1/4 cup feta
1/4 cup parmesan
1/4 cup bacon (this would be about 5 strips or so)
1/4 cup green olives, sliced
				 
Dressing:
1 cup sour cream or greek yogurt
1/4 cup ranch dressing
2 tablespoons horseradish (more if you like)
1/4 cup olive oil (or bacon fat)
1/2 cup apple cider or rice wine vinegar
1/4 dried leak flakes (that you can rehydrate in the vinegar, of just substitute ¼ cup o
1 small jar pimentos with liquid (optional)
Salt and pepper to taste
 
For full recipe instructions, click here.