Savory Bacon and Chili Cornmeal Pancakes
By: Sheri Wetherell
Published: September 25, 2013

Who says pancakes always need to be sweet? We love these savory bacon, chili and cornmeal pancakes created by Girl versus Dough for Betty Crocker. Top a spicy stack with a fried egg and you're good to go!
 Savory Bacon and Chili Cornmeal Pancakes
	4 red chili peppers
	1 cup Original Bisquick® mix
	1/2 cup yellow cornmeal
	1/2 cup crisply cooked and crumbled bacon
	1/2 cup finely chopped white onion
	1 tablespoon packed light brown sugar
	1 cup milk
	1 egg
	4 fried eggs, if desired
 Click here for the full instructions.