Salt and Chocolate: The Lindt Taste Challenge
By: Sheri Wetherell
Published: September 26, 2013

Celebrity chef Curtis Stone shows us inspiring ways in which we can use salt in our cooking. Salt can be used to wake up the flavors in a watermelon salad or tame the bitterness in a cocktail.
	Another perfect pairing is salt and chocolate. Lindt EXCELLENCE A Touch of Sea Salt incorporates Fleur de Sel. The salt intensifies the sweetness of the cocoa and adds a unique dimension to the dark chocolate.
	Check out the video below featuring celebrity chef Curtis Stone discussing innovative uses of salt.


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