October 11, 2013
Duo Dishes has crafted a dynamite seasonal pumpkin and sausage lasagna. Pumpkin puree is mixed with marscapone cheese and autumn spices before being layered with spicy Italian sausage, spinach and mushrooms. Each luxurious layer is packed with flavor that you'll keep going back for more.
Ingredients:
1 pound lasagna noodles, cooked
16 ounces mascarpone cheese
3 cups pumpkin puree
3 tablespoons honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
4 links spicy Italian sausage, casings removed
1 small red onion, diced
4 cloves garlic, minced
8 ounces white mushrooms, sliced
14 fresh sage leaves, chopped
5 cups fresh spinach leaves, roughly chopped
3 cups mozzarella, shredded
4 ounces fresh mozzarella, torn
Olive oil
For full recipe instructions, click here.
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