Pantry Raid: Chili Cheese Brats
By: Leah Rodrigues
Published: October 14, 2013

Chili cheese brats from Dunkin Cooking the Semi-Homemade Way are the perfect meal to enjoy while watching Monday night football.  These brats are quick and easy, especially when you are using pantry staples.  The recipe suggests cooking the brats and bacon on the grill but you can also prepare them on the stove top or oven. 
Chili Cheese Brats
Ingredients:



4 Stadium Rolls
4 Brats
8 Slices of Bacon
1 Can - Chili with no beans
1 Can - Cheddar Cheese Soup








Directions:
 
Cook the bacon and brats on the BBQ until the bacon is crispy and the brats are well heated, about 15 minutes on high. Warm the soup and chili in sauce pans over medium low heat while the bacon and brats are cooking. When everything is ready to assemble open a bun and place a brat inside, place 1 piece of bacon along each side of the brat. Ladle some chili over top and cover in the cheese sauce, grab a few napkins and enjoy!!

Directions:
 
Cook the bacon and brats on the BBQ until the bacon is crispy and the brats are well heated, about 15 minutes on high. Warm the soup and chili in sauce pans over medium low heat while the bacon and brats are cooking. When everything is ready to assemble open a bun and place a brat inside, place 1 piece of bacon along each side of the brat. Ladle some chili over top and cover in the cheese sauce, grab a few napkins and enjoy!!