Must-Have No-Bake Pumpkin Cheesecake
By: Leah Rodrigues
Published: October 15, 2013

No bake pumpkin cheesecakes from Cooking Classy are an impromptu fall dessert.  These cheesecakes are light and airy, with a texture more similar to a mousse.  Instead of a traditional graham cracker crust, crushed Biscoff cookies are layered on the bottom.  Their spiced flavor pairs perfectly with the pumpkin.  For a finishing touch, homemade caramel sauce is drizzled over top. The ingredients you'll need for 16 servings are:
16 Biscoff cookies , finely crushed
	2 Tbsp butter , melted
	1 2/3 cup heavy cream , divided
	8 oz cream cheese (cold)
	2 Tbsp caramel sauce , plus more for topping, recipe follows
	6 Tbsp packed light-brown sugar
	1/2 tsp vanilla extract
	1/2 tsp ground cinnamon
	1/4 tsp ground nutmeg
	1/4 tsp ground ginger
	1 pinch ground cloves
	1 cup canned pumpkin puree , chilled
	Flaked or coarse sea salt (optional)
Get the full recipe here.
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1 1/2 cup or 350 grams fat-free cream cheese (or low-fat or regular cream cheese) (softened)
1 1/2 cup or 300 low-fat milliliters whipping cream (or regular whipping cream)
2 cups or 200 grams fresh or frozen blueberries
150 grams sugar-free digestive biscuits (or any other type of biscuits or cookies)
1/2 cup or 100 grams melted low-fat grass fed cow butter or melted extra virgin coconut oil
50 grams + 2 tablespoons powdered stevia (or other powdered calorie-free sweetener)
2 teaspoons fresh lemon juice (or apple cider vinegar)
zest from 1 lemon
1 teaspoon vanilla extract
For the vegan cream cheese
1 cup raw unsalted cashew nuts (soaked in water for one night)
1/4 cup water
3 tablespoons raw honey,natural maple syrup or raw agave nectar
1 teaspoon vanilla extract
juice from 1/2 fresh lemon
1 pinch Himalayan,sea or table salt
1/3 cup melted extra virgin coconut oil


 

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1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Savoiardi. Lady Fingers
220 g (about 1 cup) Whipped cream, chilled
1 pound fresh strawberries, hulled and sliced and patted dry
 
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Contributed to Foodista by RockRecipes.com


1 1/3 cups graham wafer crumbs
3 tablespoons sugar
1/3 cup melted butter
1/3 cup whipping cream
1 cup good quality white chocolate chips
3 ounces eight packages ounces cream cheese
1/2 cup sugar
3 eggs
3 teaspoons vanilla extract
1 cup whipping cream
2 pints fresh raspberries

Get the recipe here.