Thirsty Thursday: Pumpkin Spice Martini
By: Sheri Wetherell
Published: October 17, 2013

Capture the flavors of fall with this tasty pumpkin cocktail recipe. Ditch the pumpkin latte and opt for a delicious beverage made with rum, rye, spices and pumpkin puree!
 Pumpkin Martini
	Courtesy of Avenue Restaurant
	Ingredients:
	1 oz. Rittenhouse Rye
	½ oz. Sailor Jerry Rum
	2 oz. Pumpkin Puree Mix (recipe below)
	1 oz. Vanilla Syrup
	Garnish: Dash of Nutmeg
	Directions:
	Combine all ingredients in an ice filled cocktail shaker; shake well.  Strain into chilled martini glass and garnish.
 Pumpkin Puree Mix
	Ingredients:
	4 ½ oz. Pureed Pumpkin
	8 oz. Milk
	2 oz. Cream
	½ tsp. Nutmeg & Cinnamon
	(makes enough for approximately seven cocktails)
	 
	Directions:
	Combine all ingredients in blender.  Blend until smooth.