Easy Dinner Recipe: Creamy Slow Cooker Lasagna
By: Sheri Wetherell
Published: October 25, 2013

Yes, you can cook pasta in a slow cooker and you don't need to cook the noodles first! That's what we love about this easy recipe! It takes just 15 minutes of prep time and is ready to eat in less than 5 hours. Take the night off from cooking and let your slow cooker do the work for you. Your family will love this creamy, delicious dish!
 Slow Cooker Lasagna Alfredo
From Progresso
	Serves 8
	1 lb bulk Italian sausage
	2 bags (14.4 oz each) frozen bell pepper and onion stir-fry, thawed and well drained
	2 cans (18 oz each) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
	12 uncooked lasagna noodles
	3 cups shredded Italian cheese blend (12 oz)
	Garnish with chopped fresh basil or parsley (optional)
 Get the full instructions here.