Easy No-Cook Fresh Cranberry Orange Relish
By: Sheri Wetherell
Published: November 25, 2013

This easy no-cook cranberry relish recipe can be whipped up in seconds in a food processor. Three ingredients are all you need to make this refreshing relish: orange, fresh cranberries and sugar. We recommend making it a day or two early to let the flavors meld together. It's perfect with your holiday meal and on turkey sandwiches the next day!
Cranberry-Orange Relish
	Courtesy of Campbell's Kitchen
	Serves 24
	1 medium orange, unpeeled, cut into wedges, seeds removed
	1 bag (about 12 ounces) fresh cranberries
	1 cup sugar
	 
	Place half the orange and half the cranberries into a food processor.  Cover and process until the mixture is coarsely chopped.  Spoon the orange mixture into a bowl.  Repeat with the remaining orange and cranberries.
	Stir in the sugar, 1/4 cup at a time, until desired sweetness.  Cover and refrigerate for up to 2 days.