Vegetarian Mushroom Crepes with Garlic-Chive Sauce
By: Rachael Stuart
Published: December 9, 2013

This mushroom crepe recipe is vegetarian but can also be easily adapted for a vegan option! The creator provides two garlic-chive sauce recipes, so you can change according to your taste. Soft, delicate crepes are filled with mushrooms, fresh herbs and a splash of white wine.
 Mushroom Crepes with Vegan or Vegetarian Sauce
Submitted by Gourmandelle Lifestyle Blog
	Ingredients:
	200g whole wheat flour
	250 ml water
	2 eggs
	Oil – for frying
	300g mushrooms (Portobello, Champignons)
	½ cup canned corn
	1/2 cup chopped parsley
	1/2 cup chopped dill
	1/2 cup white wine
	1 big onion, chopped
	sea salt, to taste
	1/3 tsp ground pepper
	1/2 tsp ground coriander
	1tsp sweet paprika
	1 tsp garlic powder
	Vegetarian sauce:
	½ cup low fat sour cream
	2-3 garlic cloves, mashed
	a pinch of sea salt
	1-2 tbsp chopped chives
	Vegan sauce:
	2-3 garlic cloves, mashed
	2 tbsp water
	a pinch of sea salt
	1 tsp olive oil
	4 tbsp tomato juice (or you can scoop out the inside of 1-2 soft tomatoes)
	1-2 tsp chopped chives
 Click here for full instructions.