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Mushroom Crepes with Vegan or Vegetarian Sauce
Gourmandelle
4 servings
BeginnerYUM! I LOVE crepes! Ever since I was little and my grandma made me strawberry jam filled crepes I absolutely fell in love with this lovely dish. I love the salty version as much as I love the sweet one. This recipe has a special ingredient – corn! It has a crunchy and sweet delicate flavor which I’m sure you’ll like.
It’s an easy recipe, ideal for parties! This plate disappeared in no time and was very much appreciated. You’ll love the meaty and rich texture and the abundance of flavors. Garlic sauces are perfect for this recipe. Don’t worry because you’ll only feel a subtle garlic aroma; sour cream and tomatoes somehow neutralize the smell.
Total Steps
1
Ingredients
25
Tools Needed
9
Related Article
Gourmandelle Lifestyle BlogIngredients
- 1-2 teaspoons chopped chives
- 4 tablespoons tomato juice
- a pinch sea salt
- 1 teaspoon olive oil
- 2 tablespoons water
- 2-3 cloves mashed garlic
- 1-2 tablespoons chopped chives
- a pinch sea salt (for vegan sauce)
- 2-3 cloves mashed garlic (for vegan sauce)
- 1/2 cup low fat sour cream (for vegetarian sauce)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 1/3 teaspoon ground pepper
- to taste sea salt
- 1/2 cup white wine
- 1 big chopped onion
- 1/2 cup chopped dill
- 1/2 cup chopped parsley
- 300 grams mushrooms (Portobello, Champignons)
- 1/2 cup canned corn
- Oil (for frying)
- 250 ml water
- 2 eggs
- 200 grams whole wheat flour
Instructions
1
Step 1
For full instructions on preparing the Mushroom Crepes with Vegan or Vegetarian Sauce, please visit the blog post: http://gourmandelle.com/mushroom-crepes-with-veganvegetarian-sauce/
Tools & Equipment
cutting board
knife
garlic press
measuring cups
measuring spoons
mixing bowls
whisk
frying pan
spatula