Easy Holiday Side Dish: Creamy Green Beans and Goat Cheese
By: Sheri Wetherell
Published: December 19, 2013

It doesn't get any easier than this side dish, or more tasty! Simply warm goat cheese in a pan. Add green beans (we like the tender French kind), then transfer it all to a casserole. Bake for a few minutes then garnish with parsley. Done. Delicious!
Creamy Green Beans and Goat Cheese
1 package (5.3oz) Basil and Roasted Garlic Chavrie® goat cheese
	1 pound Cut green beans
	Remove Chavrie® from package in a medium sauce pot.
	Bring to a gentle simmer.
	Add green beans.
	Place in a casserole dish.
	Bake for 5-7 minutes.
	Garnish with chopped parsley.