What’s Hot: Carrot, Cucumber and Chili-Lime Salad
By: Rachael Stuart
Published: January 2, 2014

Just what we need — a healthy Asian salad recipe to kickstart the new year. Sweet carrot and juicy cucumber are tossed in chili-lime perfection. Fresh grated coconut is a welcome, extra-hydrating surprise.
 Carrot Cucumber Salad (Asian Style)
Submitted to Foodista by Nava-K
	Ingredients:
	1 carrot - remove skin and grate
	1/2 cucumber - remove seeds and grate with the skin on
	2 tbsp fresh grated coconut
	1 red chili - sliced thinly
	1 green chili - sliced thinly
	2-3 sprigs coriander leaves -shredded/sliced
	4 shallots - sliced thinly
	Lime juice - as needed
	Salt to taste
	Toss everything together.
	Enjoy the salad as a side, or whatever you prefer.