Turkey Sausage and Bacon Breakfast Polenta
By: Sheri Wetherell
Published: January 8, 2014

Tired of omelettes? Ditch the eggs and swap in polenta! We love this creamy corn meal (like yellow grits) breakfast from Active Foodie. It's loaded with bell pepper, green onions, turkey sausage, bacon and feta cheese for meal that will get your day started right!
Turkey Sausage and Bacon Breakfast Polenta (aka Dad's Breakfast Polenta)
Submitted to Foodista by Active Foodie
	Serves 4
	3 cups chicken stock
	1 cup polenta
	4 pieces of bacon, diced
	1/2 green bell pepper
	5 green onions, sliced
	4 pieces of turkey sausage
	1/4 cup feta
	Salt
	Pepper
	Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
	Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
	Remove the bacon and reserve for later.
	Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
	Add turkey sausage and bell pepper and sauté until sausage is browned and cooked through. Add green onions, bacon, salt and pepper and sauté for 5 more minutes.
	Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta. Serve warm.