Vegetarian Tofu Steaks with Chimichurri
By: Rachael Stuart
Published: January 11, 2014

Chimichurri, an incredibly versatile Argentinian sauce, is a huge dinner saver when you just want a simple, satisfying meal. It’s a flavor-packed option for quickly marinating steaks or even silken cubes of tofu, as in this recipe from The Stone Soup.
 
Tofu Steaks with Chimichurri &  Baby Spinach
 
Ingredients:
 
300g (10oz) hunk firm tofu
2 large handfuls baby spinach
8-10 tablespoons chimichurri sauce
 
Click here for full instructions.