May 31, 2009
I first discovered chimichurri while living in the city of Mt. Shasta, of all places. I say that because chimichurri is a decidedly green dish, and whenever I think of ...
Edited by: purplehousedirt, Barnaby Dorfman
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Wikipedia
:''Not to be confused with the Dominican dish chimichurris.'' Chimichurri or Chimmichurri is a kind of green sauce, though there is red version as well, also used as a marinade, for grilled meat. It is originally from Argentina and Uruguay but is now used in countries as far north as Mexico.http://www.dvo.com/recipe_pages/grilln/Basic_Chimichurri.html Basic Chimichurri: The Best Basic Chimichurri Recipe from Cook'n Sauces from around the world - ¶ 3
Yield: About 1 cup
[edit] Ingredients
1 ½ |
parsley, chopped |
½ |
cup olive oil |
⅓ |
|
2 |
garlic cloves, peeled |
1 ½ |
teaspoons Aji molido |
½ |
teaspoon salt |
[edit] Tools
[edit] About Chimichurri
Classic Argentine sauce. Great on grilled meats and vegetables, also makes a nice dipping sauce for bread. Can be stored in the refrigerators for several weeks.
