Other Names:Pureed, Puree, Averli passati al setaccio (Italian), Pürieren (German), Réduire en purée (French), Puré (Spanish), Приг... All Translations
Edited by: Eva Taylor, Desiree Lowe
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[edit] About Pureeing
Pureeing is the method used to make a pulp out of food by mashing and/or straining it. Alternatively food can also be pureed using a blender.
Foods such as peas, beans, vegetables, potatoes and squash are well suited to this cooking technique. The food is usually softened by boiling prior to pureeing.
Pureeing is a popular method used to prepare baby food.
[edit] Tools
Strainer
Blender
Masher
Recipes With Pureeing
Parsley Pesto With Toasted Walnuts
Basil, Chicken, Garlic Clove, Grated Parmesan Cheese, Olive Oil
Basil, Chicken, Garlic Clove, Grated Parmesan Cheese, Olive Oil
Mulberry Bavarian Mousse
Almond Extract, Mulberries, Silken Tofu, Vanilla Extract
Almond Extract, Mulberries, Silken Tofu, Vanilla Extract
Herbed White-Bean Dip
Cannellini Bean., Cayenne Pepper, Cumin, Garlic Clove, Kidney Beans
Cannellini Bean., Cayenne Pepper, Cumin, Garlic Clove, Kidney Beans
Blackberry Bavarian Mousse
Almond Extract, Blackberry, Silken Tofu, Syrup, Vanilla Extract
Almond Extract, Blackberry, Silken Tofu, Syrup, Vanilla Extract
Avocado Hot Sauce
Avocado, Chile, Garlic, Hot Sauce, Onion
Avocado, Chile, Garlic, Hot Sauce, Onion
