Easy Weeknight Dinner: Chicken and Mushroom Cream Sauce
By: Sheri Wetherell
Published: January 27, 2014

This delicious one skillet chicken recipe takes only minutes to make and uses just a few ingredients you probably already have on hand. Chicken breasts (or mix it up and throw in some thighs too!) are bathed in a creamy sauce of sautéed onions and mushrooms, a bit of white wine, sour cream, and tarragon. It's wonderful served over buttery noodles, rice or even with biscuits!
 Easy Chicken and Cream Sauce
	Submitted to Foodista by Memorie di Angelina
	Serves 4
	2 tbsps butter
	1 pkg. fresh mushrooms, sliced
	1 lg. onion, sliced
	Fresh garlic, to taste (dash)
	6 skinless, boneless chicken breasts
	3 tbsp white wine
	Dash of Worcestershire sauce
	3 cups sour cream
	Dash of tarragon
	In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
	Remove chicken and place on a platter. Add white wine and cook until alcohol has burned off, about 2 minutes. Add Worchestershire sauce and sour cream and stir until combined. Pour sauce over chicken, sprinkle with tarragon and serve.
	Excellent with biscuits, pasta or rice.