Vegan Chocolate Banana Pie
By: Amy Jeanroy
Published: February 13, 2014

Enjoy a Valentine's Day treat that is rich, chocolaty, and Vegan! What a great way to end a romantic meal. 

Vegan Chocolate Banana Pie

1 box silken tofu
2 bananas
1 cup of dark chocolate-melted in a bain marie
1 tablespoon cornstarch-mixed with 1 ½ tsp soy milk
3 tablespoons maple syrup
1 pie crust
Directions

In a blender, add tofu and mix until creamy
Melt chocolate in a bowl on top of a pot of boiling water
Add chocolate to blender, add cornstarch and maple syrup.
Pour into a precooked pie crust, and place in the fridge for as long as possible.