Must-Make Endive and Ham Gratin
By: Sheri Wetherell
Published: February 21, 2014

Ditch the Sunday casserole and make this amazing gratin recipe for dinner this weekend! Flavorful endives are wrapped in ham then baked beneath a blanket of creamy cheese sauce for a dish that is out of this world. It's easy to make and the whole family will love it! Serve it as a side dish or as the main entree with a simple green salad.
Endive Jambon Gratin
	From California Endive
	12 Endives, medium to large size
	12 slices ham
	4 T flour
	4 T butter
	1 quart whole milk
	½ lb Gruyere or Toma cheese, grated
	1 t Nutmeg
	salt and freshly ground pepper
 Click here for the instructions!