Sharing Flavor Stories: Sweet and Smoky Three-Chile Molé Fondue
By: Sheri Wetherell
Published: March 21, 2014

Join McCormick as they celebrate 125 years of flavor in our lives. Learn how to make one of their signature dishes from the McCormick Flavor Forecast: a deliciously sweet and smoky Three-Chile Molé Fondue. Then, share your favorite flavor story here - a recipe, a dish, a memory - and they'll donate $1 to help feed those in need!

This post is brought to you by McCormick's.