Easy Dinner Recipe: Chicken Tenders with Earl Grey Brandy Cream Sauce
By: Sheri Wetherell
Published: May 6, 2014

This week we’re cooking with tea! We love to drink tea but adding tea to food transforms a dish just like spices do. The distinctive citrus flavor and fragrant aromas of Earl Grey tea pair beautifully with chicken, especially when added to a light and creamy brandy sauce! This easy chicken recipe takes just minutes to make and the whole family will love it. Serve over rice, buttery noodles, or atop a bed of fresh spinach.
 Earl’s Peppery Chicken
	Courtesy of Bigelow Tea
	1 lb. boneless skinless chicken tenders
	1 tbsp. coarsely ground black pepper
	3 tbsp. flour
	2 tbsp. olive oil
	1 tbsp. butter
	3 Bigelow Earl Grey Tea Bags
	1 cup boiling water
	1 tbsp. brandy
	2 tbsp. light cream
	1 tsp. finely ground pepper
 Click here for the full instructions!