Easy Baked Challah French Toast Recipe for Mother’s Day
By: Sheri Wetherell
Published: May 7, 2014

Plan ahead this Mother’s Day and whip up Mom a batch of this scrumptious Challah French Toast the night before! Simply pop it in the oven on Sunday and breakfast is ready in no time. The secret ingredient in this dish is the combination of cinnamon stick and French vanilla teas from Bigelow Tea. That’s right, tea! Just steep the tea and add to the traditional custard mixture. The flavorful teas take this dish to a whole new level, and it’s easy too. It serves up to 8 people, so hopefully Mom will share.
	Vanilla and Cinnamon Baked Challah French Toast
	Courtesy of Bigelow Tea
	Serves 6-8
	12 slices of Challah bread, cut in half on the diagonal
	½ cup of hot water
	3 Bigelow® Cinnamon Stick Tea Bags and 2 Bigelow® French Vanilla Tea Bags
	6 eggs
	1 cup skim milk
	1 teaspoon salt
	1 - 8 oz package cream cheese, cut into small cubes
	Non-stick cooking spray (preferably plain or butter flavor)
 Click here for the full instructions.