Mother's Day Mango Mimosas
By: Sheri Wetherell
Published: May 7, 2014

Nothing says brunch quite like a mimosa and we love Whole Foods' version featuring fresh mango! Mom will simply love waking up (not too early though!) to a refreshing glass of this morning cocktail. Click here for more ideas on how to pamper Mom this Mother's Day!
Mango Mimosas
	Courtesy of Whole Foods
Serves 6
1 small mango, diced (about 1 cup)
	1 (750-ml) bottle chilled Prosecco
Place mango in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl. Transfer the purée to a container. Spoon about 1 1/2 tablespoons of the purée into 6 glasses and carefully pour in Prosecco; the drinks will foam up. Allow foam to settle, then stir each drink once or twice to combine Prosecco and purée. Serve immediately.