Mother’s Day Brunch Recipe: Ham, Cheese and Spinach Puffed Pie
By: Sheri Wetherell
Published: May 8, 2014

Layers of Black Forest ham, cheese, spinach and more are baked with eggs in a buttery puff pastry shell for a brunch pie that is sure to please mom! Gary House, host of Cooking Outdoors, shows just how easy it is to make this beautiful savory pie. Watch step-by-step instructional video below.