Roasted Asparagus with Egg Salad
By: Amy Jeanroy
Published: May 8, 2014

Our spring bounty includes the delightful flavors of fresh vegetables. Asparagus has a short, but sweet season.When it is available, we find every way to enjoy it that we can. This Roasted asparagus and creamy egg salad is a delicious celebration of both this early spring vegetable, and the freshness of homemade egg salad. Submitted by Foodista member Kristi Rimkus, we hope you love it as much as all of us do. 
Roasted Asparagus with Egg Salad
Submitted by Kristi Rimkus

12 medium asparagus, spears, trimmed
2 large egg, hard boiled and cooled
1 tablespoon onion, finely chopped
½ teaspoon garlic, finely minced
2 tablespoons Roma tomatoes, chopped
2 tablespoons parsley, finely chopped
2 tablespoons low fat feta cheese

½ small avocado, chopped
Click here for complete recipe