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Roasted Asparagus with Egg Salad
Kristi Rimkus
2 servings
BeginnerNutty roasted asparagus makes the perfect bed for a creamy egg salad.
Total Steps
4
Ingredients
8
Tools Needed
1
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- 2 tablespoons low fat feta cheese
- 1/2 small avocado, chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons Roma tomatoes, chopped
- 1/2 teaspoon garlic, finely minced
- 1 tablespoon onion, finely chopped
- 12 medium asparagus spears, trimmed
- 2 large egg, hard boiled and cooled
Instructions
1
Step 1
1. Preheat the oven to 450.
2
Step 2
2. Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray. Roast for 10 minutes until asparagus is crisp-tender.
3
Step 3
3. Combine remaining ingredients in a bowl and chill for 10 minutes.
4
Step 4
4. Serve salad on top of asparagus.
Tools & Equipment
Tags
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