Three Must Make Summertime Gluten-Free Desserts

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May 14, 2014

Being gluten-free doesn't mean you have to sacrifice your sweet tooth.  While many desserts contain wheat flours, there are a plethora of recipes that offer wheat-free substitutes.  If you are converted to a gluten-free lifestyle, it's important that your pantry is stock with a variety of gluten-free flours including tapioca, coconut, almond, arrowroot and more.  You can also make your own all purpose flour blend or purchase gluten-free all purpose flour online or at your local health foods store.  These three summertime desserts celebrate the season without the use of any wheat.

Gluten-Free Nutella Strawberry Shortcake
Recipe by Little Leopard Book

 

Gluten-Free Berry Tarts
Recipe from My Cup is Full

Gluten-Free Almond Cake with Strawberries
Recipe from What's Gaby Cooking

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