May 20, 2014
Fresh and unbelievably easy, this fig and gorgonzola appetizer is the perfect beginning to a summer party. Tender, rich figs and topped with the unforgettable tanginess of mouthwatering Gorgonzola cheese. They are extra simple and can be made ahead of time. So tasty! Thanks to Foodista contributer; Elana Horwich, for this delightful recipe.
Fresh Fig and Gorgonzola Bites
Submitted by Elana Horwich
5 Figs, cut in half
3 oz. Soft, un-aged Gorgonzola...or your favorite soft blue cheese
4 tablespoons Balsamic Reduction (Try: Tesoro di Modena Organic Balsamic Creme, available at Whole Foods or online)
3 tablespoons Fresh Chopped Mint
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