Fig and Gorgonzola Bites
Ingredients
5 Figs, cut in half
3 oz. Soft, un-aged Gorgonzola...or your favorite soft blue cheese
4 tablespoons Balsamic Reduction (Try: Tesoro di Modena Organic Balsamic Creme, available at Whole Foods or online)
3 tablespoons Fresh Chopped Mint
Preparation
1
Make one first so you can taste it and get the balance just right. Here’s how.
2
1. Place a knob of gorgonzola on each fig half. Enough to make it’s presence known, but not too much to overpower the fig or to completely cover its pinkish beauty.
3
2. Drizzle a little balsamic reduction on top.
4
3. Sprinkle with chopped mint leaves.
5
4. Serve on a rustic wood cheese board or on a simple white serving plate.
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About
A gourmet's favorite recipe for it's simple and easy assembly using fresh, organic figs. This recipe is perfect for entertaining because you can make it ahead of time, before guests arrive.
Added:
Monday, May 19, 2014 - 5:32pm
