There is nothing quite like a juicy, freshly grilled burger. Burgers come in all shapes and sizes, with ground beef or ground turkey or sometimes with no meat at all. The quintessential sesame seed bun has no become optional, being substituted for brioche, pretzel or even lettuce. There is a burger for every taste and every diet. Check out these burger recipes for national burger day
Quinoa acts as a binder to the burger and adds great texture.
Inspired by the dip, these sliders are loaded with guacamole, salsa, beans, and cheese.
This low carb version uses butter lettuce instead of a bun to hold the burger together.
Make this iconic Californian burger right in your kitchen. Drive-Thru not required.
This vegetarian burger may be meat-free but it's totally delicious.