The 10 Best Audio Books for Foodies
By: Sheri Wetherell
Published: February 20, 2015

Need a little inspiration in the kitchen? Want to drool over chefs and restaurant critics talking about food? Want to laugh and learn along with a culinary student (and best-selling author) as she studies at Paris's famous Le Cordon Bleu cooking school? Below is a list of AudioBooks.com's top 10 audio book titles for foodies on the go.
Delancey by Molly Wizenberg

	 
The Omnivore's Dilemma by Michael Pollan

Yes, Chef by Marcus Samuelsson

	 
Garlic & Sapphires by Ruth Reichl 

Blood, Bones & Butter by Gabrielle Hamilton

	 
The Man Who Changed the Way We Eat by Thomas McNamee

	 
The Sharper Your Knife, the Less You Cry by Kathleen Flinn

Medium Raw by Anthony Bourdain

	 
Julie & Julia by Julie Powell

	 
Mastering the Art of French Eating by Ann Mah