The 10 Best Audio Books for Foodies

February 20, 2015

Need a little inspiration in the kitchen? Want to drool over chefs and restaurant critics talking about food? Want to laugh and learn along with a culinary student (and best-selling author) as she studies at Paris's famous Le Cordon Bleu cooking school? Below is a list of's top 10 audio book titles for foodies on the go.

Delancey by Molly Wizenberg


The Omnivore's Dilemma by Michael Pollan

Yes, Chef by Marcus Samuelsson


Garlic & Sapphires by Ruth Reichl 

Blood, Bones & Butter by Gabrielle Hamilton


The Man Who Changed the Way We Eat by Thomas McNamee


The Sharper Your Knife, the Less You Cry by Kathleen Flinn

Medium Raw by Anthony Bourdain


Julie & Julia by Julie Powell


Mastering the Art of French Eating by Ann Mah