Thirsty Thursday: The Shark Puncher Rum Cocktail
By: Sheri Wetherell
Published: February 26, 2015

The cold of winter has long set in making most of us yearn for sandy beaches, flip flops, and tropical cocktails. Even though summer is months away, we can bring the tropics inside and celebrate like it’s 95 degrees. Crank up the heat, put some Jimmy Buffet on, and whip up this summer fun rum cocktail. Naturally flavored coconut rum is combined with a trio of juices - orange, red grapefruit, cranberry - to create one knockout cocktail!
 The Shark Puncher
Courtesy of CAPTAIN MORGAN®
	 
	9 oz. Captain Morgan Coconut Rum
	9 oz. Orange juice
	3 oz. Ruby red grapefruit juice
	6 oz. Cranberry juice
	 
	Directions: Combine all ingredients including CAPTAIN MORGAN® Coconut Rum in a pitcher and stir.