How to Make Thai Peanut Sauce
By: Leah Rodrigues
Published: March 4, 2015

Creamy peanut dipping sauce is made with all-natural peanut butter and a mixture of fragrant spices including garlic, fish sauce, sesame oil, and lime juice.  This Thai inspired condiment is classically served with chicken satay or summer rolls and can be used as a dressing in a gluten-free chicken noodle bowl or broccoli salad, to name a few.  I suggest making a large batch of this sauce so that you can use it in several meals.  Sometimes I even dip my celery sticks and baby carrots in peanut sauce to enjoy as a simple snack. 
Peanut Dipping Sauce
Makes about 1 1/2 cup 
	Recipe from Food Wishes
	Ingredients: 
3/4 cup smooth all-natural, pure peanut butter
	2 cloves garlic, finely minced
	2 tbsp brown sugar
	1 tbsp fish sauce
	2 tsp soy sauce
	2 tsp sesame oil
	1/2 lime, juiced
	sriracha or other hot chili sauce, to taste
	1 small can (5.6 oz) coconut milk
For full recipe instructions, watch the video below.