5 Decadent Chocolate Dessert Recipes for Valentine's Day
By: Sheri Wetherell
Published: February 13, 2018

Valentine's Day would not be complete without chocolate (and flowers!) and the more decadent, the better. Below are 5 chocolate dessert recipes to woo your honey with and satisfy that sweet craving. The Ultimate Red Wine Chocolate Raspberry Cake's luscious raspberry cream filling, whispers of red wine, and dark chocolate are the quintessential pairings that are perfect for the day of love. And, by all means, enjoy it with a glass of good red wine! If you're looking to go all chocolate, you'll love THE Chocolate Cake, a decadent confection with hints of espresso in both batter and icing. The Chocolate Soup for Two is a winning recipe that was featured in our Best of Food Blogs Cookbook in 2010. Think warm pudding that you can sidle up to and sip together. How romantic is that? If you need a no-brainer dessert that's still big on chocolatey flavor, but in the easy-to-make category, then the 5 Minute Healthy Chocolate Mug Cake For 2 recipe should fit the bill. Lastly, the Chocolate Souffle Cakes are like chocolate clouds from heaven that are sure to earn you kisses from your sweetheart.
Happy Valentine's Day to you!
 Ultimate Red Wine Chocolate Raspberry Cake
Contributed to Foodista by Happy Foods Tube

	280 g (2 cups) Plain Flour
	330 g (1 ½ cups) Caster Sugar
	70 g (3/4 cup) Dutch Processed Cocoa Powder
	180 ml (3/4 cup) Red Wine
	120 ml (½ cup) Milk
	240 ml (1 cup) Sunflower Oil
	2 Tablespoons Baking Powder
	3 Medium Eggs
	1 Teaspoon Salt
	Raspberry Filling Recipe:
	125 g (1 cup) Fresh Raspberries
	250 g (1 cup) Mascarpone Cheese
	60 g (1/2 cup) Icing Sugar
	Chocolate Buttercream Icing Recipe:
	340 g (1.5 cups) Unsalted Butter
	40 g (½ cup) Cocoa Powder
	340 g (2 cups) Icing Sugar
	150 ml (10 TBSP) Milk
	100 g (3.5 oz) Dark Chocolate
 Click here for the instructions.
 "THE" Chocolate Cake
Contributed to Foodista by Loaves and Dishes
 
	For the Cake:
	2 cups all-purpose flour
	2 cups sugar
	¾ cup unsweetened cocoa powder
	2 teaspoons baking powder
	1½ teaspoons baking soda
	1 teaspoon salt
	1 teaspoon instant espresso
	1 cup heavy cream
	½ cup vegetable oil
	2 eggs – room temp
	2 teaspoons vanilla extract
	½ tsp almond extract
	1 cup boiling water
	For the Icing:
	1½ cups butter (3 sticks) – let cool completely to room temperature
	1 cup unsweetened cocoa
	5 cups confectioner’s sugar
	½ cup milk
	2 teaspoons vanilla extract
	½ teaspoon instant espresso
 Click here for the instructions.
 Chocolate Soup for Two
Contributed to Foodista by Sprinkle Bakes
 
	1 cup of skim milk
	1 cup of fat-free half and half
	cup fat-free sweetened condensed milk
	1 teaspoon vanilla extract
	1 cup bittersweet chocolate chips OR 6 oz. bar chocolate chopped
	2 tablespoons cornstarch
	2 tablespoons cold water
	Garnish:
	2 ounces low-fat cream cheese
	2 tablespoons heaping marshmallow creme
 Click here for the instructions.
 5 Minute Healthy Chocolate Mug Cake For 2
Contributed to Foodista by AdamPaulGreen.com
 
	1 whole eggs
	3 tbsps milk
	3 tbsps honey
	1/8 tsp vanilla
	4 tbsps flour
	3 tbsps dark chocolate (Xocai Activ powder)
	3 tbsps dark chocolate (Xocai Sipping Xocolate (optional)
 Click here for the instructions.
 Chocolate Souffle Cakes
Contributed to Foodista by AdamPaulGreen.com
 
	12 ozs dark chocolate (Xocai X Power Squares, chopped and divided)
	6 tbsps butter
	6 whole large eggs (separated)
	1/2 cup sugar
	3 cups water
 Click here for the instructions.