Cured meat

7 articles

Among the bustling streets of Sao Paolo, Brazil are small metal carts offering mortadella sandwiches to passersby. &nbsp...

Leah RodriguesAug 22

A classic New Orleans Muffuleta is a must-have for your Fat Tuesday celebration.  This sandwich goes far beyond bol...

Leah RodriguesFeb 26

The DIY movement has surpassed preserving dill pickles and strawberry jam.  People are venturing to make their own ...

Leah RodriguesNov 10

Depending on where you grew up, you might know chorizo as a cured Spanish sausage flavored with paprika or a Mexican fre...

Leah RodriguesOct 6

Spanish cured meats are making a splash in American markets.  They are on the rage on menus and is the thing to eat...

Leah RodriguesJul 22

Prosciutto Wrapped Melon A quintessential Italian appetizer. Prosciutto Wrapped Grilled Plums with Gorgonzola and R...

Kelsey GanesJul 1

If you walk into any Spanish eatery, whether a small cafeteria or an upscale restaurant, you will undoubtedly find one t...

Leah RodriguesMay 22